S no | Date | Type of Event | Title | Guest Speaker |
---|---|---|---|---|
1. | 26.05.2020 | Webinar | Opportunities and Challenges in Food Processing Sector | Dr. Ng. Iboyaima Singh, Chief Scientist and Head, Department of Traditional Foods and Sensory science, CSIR-CFTRI, GOI, Mysuru. |
2. | 10.06.2020 | Webinar | Guidelines for New Entrepreneurs in Food Products | Dr. P.Sathya Moorthy, CEO –Moon Foods, Tiruchengode. |
3. | 17.07.2020 | Webinar | Food Texture Analysis: A Practical Aspect Anna University, Chennai |
Dr. Anuranjan Pandeya, Regional Manager, Scientific and Digital systems, New Delhi. |
4. | 21.07.2020 | Webinar | A thought on current trends on isolation and identification of active molecules from natural sources | Mr. Jaganmohan Rao, Lingamallu, Former Chief Scientist, Professor and Head - Spices and Flavour Science Dept, CSIR – CFTRI, Mysore. |
5. | 19.08.2020 | Webinar | An Introduction to FSSAI Act and Regulations | Mr. Sanjay Dave, Former Chairperson, Codex Alimentarius Commission and Advisor – FSSAI. |
6. | 09.09.2020 | Webinar | Food Business Management | Mr. Radhakrishnan, VPS Angel Starch and Food Pvt. Ltd., Erode. |
7. | 09.06.2021 | Webinar - World Food Safety Day | Responsibility of FSSAI as an apex regulator in establishing food safety | Mr. K. Chezhiyan, Food Analyst, National Food Laboratory, FSSAI, Govt. of India, Kolkata. |
8. | 18.06.2021 | Webinar - Entrepreneurship in Food Industry | What it takes to be a F(G)ood Entrepreneur? – Debunking the myths and exploring opportunities | Mr. Nirmal Raj M, Managing Partner, Made in Idly, HSR Layout, Bengaluru. |
9. | 07.08.2021 | Webinar | Food Safety: Farm to Fork | Mr.G.Senthil Kumar, Quality Executive, Corporate Quality Assurance, Marico Limited, Coimbatore. |
10. | 16.10.2021 | National Symposium - World Food Safety Day - ZVATRA 2K21: Technical and Non-Technical Events | Environment Friendly Events for Food Technology and Packaging | Dr. Hari Niwas Mishra, Professor, Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur. |
11. | 15.12.2021 | Webinar | Sustainable Farming and Gourmet Food Market | Mr. C T Bopanna, Managing Director, Foodfix Technology Pvt. Ltd. Mysuru. |
12. | 28.02.2022 | Webinar - National Science Day National Level Ideation Quiz | Engineering Science in Food Processing Technology | Dr. K. S. M. S. Raghavarao, Professor, Department of Chemical Engineering, Indian Institute of Technology, Tirupati |
13. | 17.03.2022 | Workshop | Oils and Fats: Basic Concepts & Analytical Techniques | Dr.T. Jeyarani Principal Technical Officer Department of Traditional Food and Sensory Science CSIR-CFTRI, Government of India, Mysuru |