Department > Food Technology
SCOPE FOR FOOD TECHNOLOGISTS
- Designing the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
- Building relationships with suppliers and customers, as well as ensuring products are profitable
- Checking and improving safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
- Researching current consumer markets and latest technologies to develop new product concepts.
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