Department > Food Technology
PUBLICATIONS
JOURNAL PUBLICATIONS
2020-2021
- Snehal Jadhav, V. Kavinya, R. Vijay Nirmal, H. Mohammed Shameem and K. Ramalakshmi. “Physico-sensory and Textural Properties of Composite Millet Palm Jaggery Muffins”. Journal of Natural Remedies, Vol. 21 (1), pp. 38-43, January, 2021, ISSN:2320-3358,[SCOPUS INDEXED,cite score: 0.6, web of science, UGC CARE, Anna University; Impact Factor 0.15,Publisher:Informatics Publishing limited and Natural remedies Pvt. Ltd, DOI: https://doi.org/10.18311/jnr/2021/25557]
- Ramalakshmi K, Subhapriya P, Ananthavalli K, Sarada K, and Shanmugapriya D. “Impact of cooking on nutrients in selected vegetables”. International Journal of Engineering Research and Application, Vol. 11(2), pp. 31-35, Febrauary, 2021 ISSN: 2248-9622[UGC CARE II, ANNA UNIVERSITY, DOI:10.9790/9622-1102023135]
- Renuka Raju, Subhapriya Pusparaju, Ramalakshmi Kulathooran and Siddhu Adhiaman. “Extraction of inulin using super critical fluid extractor”, Research Journal of Biotechnology, Vol 16 (8), pp. 33-37, August (2021),ISSN:0973-6263 [Web of Science, SCOPUS INDEXED, Bio Technology Citation Index®, Chemical Abstracts, Biological Abstracts, ESCI, UGC, NAAS, Indian Citation Index, Impact factor: 0.978,DOI: https://doi.org/10.25303/168rjbt3321]
- VijayasriKathirvel,Hemamalini Subramanian, RamalakshmiKulathooran and MadhushaliniDhanraj.”Prospects of utilizing banana peel as a raw material-A Review.” Journal of Chengudu Univeristy of Technology, 2021.26 (9) 70, pp1-20.September 2021,ISSN NO: 1671-9727[SCOPUS INDEXED,cite score:0.7,Impact factor:0.6 UGC CARE II, Anna University, DOI : http://cdujournal.com/index.php/vol26num9/]
- Arumugam Siddhu Adhiaman, Kulathooran Ramalakshmi, Dhanraj Madhushalini,” Industry-Ready Active Packaging Technologies in Food Sector” International Journal of Current Research and Review, Vol 13(22),pp 1-6,November 2021,ISSN : 0975-5241.[Impact factor:0.2,DOI: http://dx.doi.org/10.31782/IJCRR.2021.132202]
- Saranya Selvakumarasamya, Balakrishnaraja Rengarajua, Siddhu AdhiamanArumugam, Ramalakshmi Kulathooran, “Costuspictus–transition from a medicinal plant to functional food: A review” Future Foods, Vol 4,December 2021,ISSN:2666-8335.[Elsevier publication, DOJA Indexed DOI: https://doi.org/10.1016/j.fufo.2021.100068]
- Gururaj Pejavara Narayana, Ramalakshmi Kulathooran, Sujithra Sureshkumar and Shalini Ravichandran.,“Effect of Process Parameters on the Adsorption of Chromium VI on a Packed Bed Column (PBC) using Vetiver (Vetiveriazizanioides)”Research Journal of Chemistry and Environment, Vol. 25 (12), pp 53-59,December 2021.E-ISSN: 2278-4527, Print ISSN: 0972-0626[SCIE,Impact Factor: 0.27, SCOPUS indexed, cite score :0.3 Publisher: International Congress of Chemistry and Environment,UGC CARE II, Anna University Journal,DOI: https://doi.org/10.25303/2512rjce5359]
- Sujithra. S. Shalini. R, Ramalakshmi.K, Gururaj P.N.,“Review on Fruit and Vegetable Waste Valorization”. gis.Science - Die Zeitschrift fur Geoinformatik, Vol 8, (12), pp 708-724, December 2021.ISSN: 1869-9391[SCIE,Impact Factor: 0.38,Web of Science,SCOPUSindexed,cite score:0.4,Publisher:,Wichmann Verlag UGC CARE II, Anna UniversityJournal,DOI:20.18001.GSJ.2021.V8I11.21.38375]
2019-2020
- R. Swapnasonale, Pushpa S. Murthy,Ramalakshmi K. 2019. Efficacy of Neem Kernel Bioactives Extracted using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens. International Journal of Innovative Technology and Exploring Engineering, 9, 4304-4309.
- SnehalJadhav, Pawan Kumar, Ramalakshmi K, Yogitachavan, Sahoo AK. 2019. Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia. International Journal of Food Science and Nutrition, 4, 62-67.
2018-2019
- Hithamani, G., Medappa, H., Chakkaravarthi, A., Ramalakshmi, K. and Raghavarao, K.S.M.S., 2018. Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice. Journal of Food Science and Technology, 55(10), 4356-4362
- Saranya, K.K., Ramalakshmi, K., Jagan Mohan Rao, L. Microwave assisted extraction of non-volatiles from ginger using ionic liquids. 2018. International Journal of Innovative Technology and Exploring Engineering, vol 8 (2 Special Issue 2), 157-162.
- Ramalakshmi K, Nidheesh T, Chanukya BS and Jagan Mohan Rao L, 2018. Changes in Quality Profile and Flavour Components of Coconut Sap during Natural Fermentation ", Food and Nutrition: Current Research, Vol. 1, No. 3, pp 70-76
- SwapnaSonale, Ramalakshmi, K. and Sankar, K.U., 2018. Characterization of Neem (Azadirachtaindica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of food Science and Technology, 55(4), pp.1444-1454.
- Lamdande, A.G., Khabeer, S.T., Kulathooran, R. and Dasappa, I., 2018. Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins. Journal of Food Science and Technology, 55(8), pp.3144-3153.
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